We started with a chicken salad for her and some salmon crostini for me. They were bot good, especially the crostini (although it could have been jut my raging hunger at the time). Anyway, they were baked just enough to melt and brown the cheese a bit. Lovely. Bread was not great, but not bad either.
Next came a dish of penne pasta al forno (baked in the oven) with chicken meat and mushrooms, a pink sauce and mozzarella on top. That was good, not too fat and totally eatable. The reason I save up on the praises is because the ingredients used were average, at best. The lean chicken breast strips, the sliced (maybe even canned) champignon mushrooms, cheap mozzarella. The pink sauce saved the dish by being light enough and smooth. Other than that, great.
The girl who served us was quick and communicative, with good knowledge of the menu. Smiles and everything.
For desert: a fried batter thing called "papanashi" (romanian classic) with cream and fruit jam for her and just espresso for me. Sadly, both of these were below average. The papanashi was too fat and over fried and the espresso a bit bitter. Considering though that by this time we were full bellied and more indulgent, I got past very well and made it a nice lunch out.
Scenery in the Little Piazza of Sibiu is just satisfying enough, anyway.
I give it 3 stars out of 5 for food quality, and also 3 for atmosphere. That means it was very nice. 4 stars means I was very impressed and 5 is reserved for the very best in the business.
That also means I warmly recommend La Turn, in Sibiu, Romania.
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