Anthony Bourdain Quote No. 06

"Slippin' on my whites is like slydin' into a warm bath!" in the beginning of the "Into the Fire" No Reservations Show.

Got to admit: he's got a nice way of saying things!

Anthony Bourdain Quote 04

If you were to cut Paris Hilton into four pieces (I'm not suggesting that you do that, by the way; that would be wrong!) you think the parts would move independently!? 

He said this in the New Jersey No Reservations Show, while eating lobster and advocating cooking the lobster alive, because it's too dumb to know it's dead. When you cut the lobster into four pieces they all move independently, that's how dumb it is! 

Anthony Bourdain Quote 03

It's like peeling the panties off a supermodel! about opening a paper bag with a pork chop in a bun in the last 5 minutes of the Macau episode.
The picture is from the Haiti episode, if you care about it that much ...

Anthony Bourdain Quote 02

"So, the risotto will be a little less good, but we will be a lot happier!"

He said this in the final few minutes of the Rome No Reservations Show, when his friend, Cesare, said that he never cooks risotto on the grill. The moral is that they were on the beach and it was much more important to enjoy the location and the surf than to get the perfect risotto.

It's the same for me with terrace cafes: the view and atmosphere is much more important then the quality of the drinks. Usually I prefer the coast or a beautiful garden. Who cares if the espresso is a bit bitter. Let it go! Enjoy your time. Carpe Diem! Life is hard and then you die! Make your own f*in' espresso! I do!

Ozzy Osbourne Quote

I never thought I'd see the day when I'd be getting f*ing excited over a cup of tea. via