It is now october, which means that autumn has come for real. In traditional societies in which people tend to their winter feeding needs, when autumn comes, it's pickles time. This year, I decided that I would make my own pickled cucumbers! I went to the market and I bought myself everything (4 kg of small, hard cucumbers, dry dill, horseradish, celery leafs etc.) I labored for two hours and I got it done. A few jars of pickles. They smell incredible from the celery leaf and time and garlic. I must add that my pickles are in salt, not the ones in vinegar, that fill the shelves of local supermarkets. I just can't wait to enjoy them on the side of a steamy plate of beans with smoked pork leg! Sorry, no recipe!
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