07 June, 2011

Oatmeal Raisin Cookies

The healthier home made version of a munching sweet for the babies of the house, from 1 to 90 years old. My  wife made this for our 15 month old, Diana. Oh, I enjoyed some, too, of course.


  • 300 gr. oatmeal (I used rolled whole grains);
  • 200 gr. plain wheat flour;
  • 1 cup raisins;
  • 6 tablespoons sugar;
  • 1 pack baking powder (~10 gr.);
  • 4 tablespoons vegetable oil (do not use very fragrant);
  • 280 ml. milk


You simply mix together all the ingredients very well in a bowl. Then, just let it sit for at leas half an hour. After this you can scoop some mixture from the bowl and form cookie shapes. Note: they will thicken in the oven. Arrange them on a oven tray lined with baking paper, keeping some distance between the individual cookies.
Bake in the preheated oven at medium heat for 15 to 20 minutes, until they look brown and done.

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