Made with the basil leaves from my balcony, that I planted from seeds.
"Caprese" means "from (the island of) Capri" in Italian. It consists of ripe tomatoes, mozzarella cheese, fresh basil leafs, extra virgin olive oil, salt, pepper. Some people do variations (adding pesto sauce, for example). Like most italian recipes, it has few ingreds and therefor you must use the most fresh and quality ingreds you can find. If you like the tomato zest olive oil cheese combo, take a look at this.
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